24 ounces cherry pie filling Sprinkle the cake mix evenly over the cherry pie filling. 15.25 ounces chocolate cake mix Pour the melted butter over the cake mix, covering it as well as possible.
Since then they find any reason for me to make the dump cake. I don’t mind because it’s a super simple dessert and I love getting my cherry fix. STEP ONE: Preheat the oven to 350 degrees F and prepare ...
Here's a brief outline of the process; the full recipe is further below. Any leftovers should be stored, covered, in the refrigerator. They’ll keep for three to four days. We do not recommend freezing ...
And while it may be easy, this pumpkin pie cake is a crowd-pleasing recipe that packs in all the flavors of fall. By combining a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a ...
Quick and delicious, this apple crisp uses leftover pie filling to create a warm, comforting dessert. Serve it with a scoop of vanilla ice cream for an extra indulgent touch. Layer your leftover apple ...