Isn’t that crazy? This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very ...
The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...