Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.
Consumer demand is pushing innovation with products like macadamia nut butter, macadamia nut oil and chocolate-covered macadamia nut clusters growing in popularity. While the market is growing ...
When she’s not writing or baking, she can be found hiking or paddleboarding near Hood River, Oregon, where she calls home. Corn syrup is often on the ingredients list for sweets such as pecan pie, ...
Macadamia nuts are loaded with omega-3, omega-6 and Omega 7 fatty acids in the right proportion that can address inflammation. While it is essential that we consume food items with an adequate ...
Cookies are baked daily and include chocolate chip, snickerdoodle, M&M, double chocolate chip, oatmeal raisin, peanut butter chip, macadamia ... of Swedish Mork syrup toffee, the Kladdkaka ...