Chocolate works beautifully with the nuts, and there are a few ways to incorporate it. You can add cocoa powder to the meringues themselves -- just whisk it in gently once you've reached the stiff ...
Nigella's Chocolate Meringue Truffle Cake (from FEAST has a disc of chocolate-flavoured meringue that is topped with a chocolate truffle mixture. The truffle mixture is a ganache, made with chocolate ...
3. Line a baking tray with baking paper and grease lightly withcooking spray. Spoon the meringue onto the baking paper in 9 or 10 flattish circles and bake for 45 minutes, or until set on the outside ...
These cookies are chocolaty decadence with a light texture. The toffee adds buttery richness and a pleasant crunch — and they are gluten-free! Technique tip: Look for the top to crack but the ...
Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... continue whisking to a stiff and glossy meringue. Whisk one third of the meringue mixture ...