But the one food tradition I’ve always kept with me is my sister’s ridiculously easy Thanksgiving cream cheese dip, which she always made growing up and still makes today because it’s such a ...
In his Sarsa Restaurant + Bar in Makati City recently, the Bacolod native shared some recipes, including Chorizo Truffle Cheese Runny Eggs on Toast. To make this dish, he halved a French baguette.