Traditionally, chimichurri is made from fresh herbs, especially parsley and oregano. But adding arugula gives the sauce a curiously piquant tang. The Argentine condiment is a natural match for ...
For the chimichurri sauce, place the chillies and garlic into a bowl. Add the remaining chimichurri sauce ingredients and 5 tablespoons of water and stir well until combined. Cover the bowl with a ...
Set aside to cool slightly. While tomatoes roast, make the chimichurri cream cheese: Place zest and juice of 1 lemon in a food processor. Add ¼ cup olive oil, cilantro, parsley and whole garlic ...
Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...
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Much of the menu is Argentine: skirt steak with chimichurri rojo, pork churrasco with pineapple and a pepper-crusted filet. Because the chicken at Luca is seriously one of my favorite dishes on ...