INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

A robust, fiery chutney made with garlic, dried red chilies, and coconut, adding deep flavor to bhakris or rotis. Tangy and ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Staying at Aloha on the Ganges in Rishikesh allowed us to enjoy a new, stunning vantage point on the river, and at the same ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

Celebrating Durga puja, Homechef Samita Halder makes Luchi with Cholar Dal and Tomato Chutney for Times Foodie.Luchi is a ...

If you’ve ever looked at a scoop of mashed potato left in the pot and wondered if it’s worth keeping, this recipe is for you.

Durga Puja is one of the most vibrant festivals celebrated across the country. One of the most significant part of this ...

Made from urad dal (black gram), these doughnut-shaped fritters are often served with coconut chutney and sambar. Their ...