INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

Staying at Aloha on the Ganges in Rishikesh allowed us to enjoy a new, stunning vantage point on the river, and at the same ...

Lemon juice provides a boost of vitamin C, making this chutney a nutritious addition to your meals. Ingredients: Instructions: 1. Combine garlic, onion, ginger, cumin seeds, and red chili powder ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

Chutney is typically made by slow-cooking chopped fruit and vegetables and seasoning with select spices like cumin, coriander, cardamom, tamarind, garlic, ginger, and turmeric. A splash of vinegar ...

Celebrating Durga puja, Homechef Samita Halder makes Luchi with Cholar Dal and Tomato Chutney for Times Foodie.Luchi is a ...

Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...