Vidyarthi Bhavan, Bengaluru’s beloved eatery, turned into an unexpected stage for a rhythmic spectacle on the morning of ...

Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt. Now add 2 tbsp ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Below, find the Vogue guide to the best Indian restaurants in London right now.

Known for his electrifying beats and unparalleled rhythm, Sivamani turned the humble kitchen of the iconic restaurant into an ...

Proving that artists can create art anywhere, Padma Shri awardee Sivamani combined food with music, impressing everyone by ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

A viral video has shown how leftover dosa can be given a crunchy makeover by deep-frying it into crispy fryums.

Your vegetarian diet can also offer a diverse array of nutrient-dense foods, making it an excellent choice for fuelling ...

Prepare versatile sauces and masalas Homemade masalas, pastes, and chutneys can instantly elevate your meals. Prepare a few versatile options, like onion-tomato masala, green chutney, or garlic-ginger ...