Janhvi said, “Papa had already converted. He would have idli sambar for breakfast instead of aloo parathas. By the end of it, Mom started fighting like a North Indian.” Of course, the promo ...
The menu encompasses a variety of cuisines from appetisers which include Paneer Tikka, Veg Kothu Parotta, Chickpea Sundal, Palak Chaat, Golgappe, and Corn Chaat to the main course Chettinad Veg Curry ...