The cider can be made up to three days ahead, then rewarmed. If you’d prefer a cocktail over a mocktail, stir up to 1 ounce bourbon into each serving. In a small saucepan set over medium heat ...
but this recipe calls for apple cider, champagne, and brandy or dark rum. It's best served chilled in a flue glass. Kiawah Island Golf Resort via Facebook Kiawah Island Golf Resort via Facebook ...