The simple recipe involves boiling fresh ginger and cinnamon sticks, optionally adding honey or lemon for flavor. Let’s explore the benefits of this dynamic duo and how to prepare it at home.
Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice until a dough forms; fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until ...
In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...