1. Start by making your curry spice mix by combining all the ingredients in a bowl and stirring well. Set aside. 2. Pop your frozen sweet potato chunks in a bowl, add the olive oil and stir well. Set ...
1. Remove the crisper plate from the air fryer and set it to 190°C. Place the salmon fillets directly into the basket, spray them with a little oil and cook for 8-10 minutes until almost cooked ...
One of the most recognised female chefs in the industry, Clare Smyth was the first UK-based female chef to win three Michelin stars ... Ghana and Nigeria. The menu is influenced by recipes passed down ...
Mr Clare said he requested the seat bump after having a melanoma cut out of his leg, and was on his way to meet up with his family, who were already overseas at the time. “That was a personal ...
The Clare hurlers were out in force for the annual GAA/GPA PwC All-Star Awards last night. The reigning All-Ireland Senior Hurling Champions led the way with 14 nominations heading into the event at ...
Clare Shane O'Donnell stepped with his girlfriend Niamh Willis after winning Hurler of the Year at the annual PwC All-Stars. The couple were photographed on the red carpet at the big event in Dublin's ...
O’Donnell has been in startlingly good form for Clare over the past three years, winning an All Star each year since 2022 but his performances went to a new level this season. A regular Hurler ...
The caterer of Prince Harry and Meghan Markle’s wedding Clare Smyth is the first Northern Irish woman to gain three Michelin stars ... There are two seven-course tasting menus, one vegetarian, and à ...
16, 4-8 p.m., head over to Main Street in Old Town Newhall to experience ... I can’t wait to see you there! Mayor Cameron Smyth is a member of the Santa Clarita City Council and can be reached ...
Clare Balding has expressed that she "loves" The Traitors, amidst rumours of her participation in the UK's first celebrity edition. Earlier this year, it was announced that the BBC had greenlit a ...
Food is taken seriously in Courmayeur. The resort lies in Valle d’Aosta, a bilingual border region that draws on two of the world’s greatest cuisines, and it prides itself on its gastronomy. Down in ...