The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice cube tray.

As we ease into fall, cocktail choices naturally shift to match the changing season. But just because it's autumn doesn’t mean you need to abandon all your favorite summer drinks.

Get creative with the liquid used in the ice. If you plan on taking your time sipping this festive cocktail to avoid it getting watered-down, try pouring apple cider, cranberry juice, or Aperol into the ice tray molds to make your cubes more potent.