You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Veg kurma is a simple and flavoured South Indian special coconut-based curry prepared with myriad vegetable options and multiple spice combinations. It is most commonly known as mixed vegetable korma.

Coconut curry soup is a Thai-inspired recipe made ... Use a wooden spoon to stir and scrape up the browned bits. Step 4: Add ...

Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

There’s nothing quite like a steamy bowl of hot curry. And this one is loaded up with vegetables and fresh tomatoes, basil, and lime.

Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's ...

Coconut Oil, Aromatic Curry Paste, Red Curry Paste, Onions, chopped, Garlic Cloves, finely chopped, Pickeled Ginger, finely chopped, Carrots, peeled and chopped ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Holland America Line's renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional ...