Vegetable curry is a flavorful and healthy vegetarian dish that can be easily made in a crockpot. This dish is made with a variety of vegetables such as cauliflower, sweet potatoes, and chickpeas, ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Because we're not using any animal proteins to supplement the richness, opting for light coconut milk instead will leave your ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Whisk in the coconut milk until well combined ... so do not worry too much – just use what you have. Add extra vegetables to the curry if you like, or stir in a tin of beans or chickpeas.

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Add the coconut cream to the curry. Stir in the spinach ... or squash and sweet potato mix if you like. Other prepared vegetables will also work, but you’ll need to adjust the cooking time.

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of Kerala to the sweet Narkel Naru of West Bengal, these dishes celebrate ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...