The plant's leaves, often called taro or colocasia leaves, are large, heart-shaped, and green, making them visually appealing ...

Although it is often made with pork, a vegetarian version can be made with jackfruit or smoked mushrooms and bamboo shoots ...

Burning bay leaves is a traditional practice that some believe offers health benefits. But there’s little evidence to support these claims. Plus, doctors do not recommend burning and inhaling ...

Locally sourced vegetables are used, including colocasia, elephant yam, drumsticks, colocasia leaves etc. KOCHI: Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

Mulberry trees produce flavorful berries that are enjoyed around the world. For centuries, its leaves have been used in traditional medicine as a natural treatment for a variety of conditions.

This story appears in the October 2012 issue of National Geographic magazine. We have all held leaves, driven miles to see their fall colors, eaten them, raked them, sought their shade.

Every fall season, nature lovers look forward to scenic fall foliage. But do we know the science behind why leaves do this once the temperatures start dropping? Here's how nature creates art ...

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

ELLIJAY, Ga. — Autumn arrives Sunday, Sept. 22. Although fall decorations have been in big box stores for months now, we'll have to wait longer before we see significant fall color on the trees ...