Bengali cuisine is known for its rich flavours, unique textures, and a harmonious blend of sweet and savoury elements. Among its many culinary treasures, chutneys hold a special place. Locally known ...
Place the potatoes, garlic, and onion in a pot and cover with water. Bring to a boil. Stir in the bean paste and continue to boil until the paste has dissolved. Add in the zucchini and tofu and boil ...