it would be the Lemon Chicken Breasts from Ina's bestselling "Barefoot Contessa: How Easy Is That?" This cookbook debuted in 2010, and I’ve been making this chicken ever since. A common theme with all ...
Cooking chicken that tastes fried without ... How to do it: Start with a boneless, skinless chicken breast or thigh. Coat the chicken in a seasoned flour mixture or a breadcrumb coating.