Here, the pros weigh in on how to cook them to perfection - whether you're poaching, boiling, frying or scrambling. Whether you're chasing a soft, oozy yolk or a rock-hard centre, there are two main ...
If you like a slightly firmer yolk, add another minute or two for that matter. Once cooked, remove the egg from the water with a slotted spoon and drain for just a moment on a paper towel. As ...
Deen's eggs are all about the garnish. The process of making these eggs was fairly simple. I cut the hard-boiled eggs and put ... umami flavor. To make these eggs even better, I would just replace ...