The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
Penn State Extension invites you to learn how to cook vegetarian as part of its “Let’s Cook with Penn State Extension” cooking class series. “Let’s Cook Vegetarian” will take place from 5:30 to 7:30 p ...