The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes for soft, jammy centres and around 10 minutes for hard-boiled ones. Alternatively, molecular chef ...
"Gently lower in your eggs on a spoon and turn the temperature down to simmer so the eggs don’t crack in the water. For a perfect soft-boiled egg, cook for exactly six minutes. "Transfer to a bowl of ...