Add chorizo and remaining 1/4 teaspoon salt; cook, stirring and breaking up chorizo using a wooden spoon, until browned and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate ...
Continue to break up the chorizo as the meat cooks, and then add the chopped onions and minced jalapeno as it continues to cook. Let the ground pork cook until it starts to brown all over ...
The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...
large 1 inch slices of giant puffball mushroom,, medium egg, beaten,, white breadcrumbs,, smoked paprika,, tumeric,, small pinch of chilli flakes,, dried oregano ...