Add chorizo and remaining 1/4 teaspoon salt; cook, stirring and breaking up chorizo using a wooden spoon, until browned and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate ...

LAKEVILLE - A man and young girl are in the hospital after a cooking fire burned them in Massachusetts on Friday. It happened ...

You may be surprised to know that making an authentic Spanish paella with seafood and chorizo at home is not as challenging ...

Our expert slices through the confusion and gets to the meat of the matter with explanations of what chorizo is made of, its different types, and the best ways to cook each of them. Of course ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

Chop the onion and garlic. Heat a frying pan over a high heat. Toss in the chorizo and cook for about five minutes until it starts to crisp a little. Remove from the pan and set aside. Add the ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.