Add chorizo and remaining 1/4 teaspoon salt; cook, stirring and breaking up chorizo using a wooden spoon, until browned and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

In a nonstick skillet, cook and crumble the chorizo over medium heat until cooked through, about 5-7 minutes. Remove the ...

Chop the onion and garlic. Heat a frying pan over a high heat. Toss in the chorizo and cook for about five minutes until it starts to crisp a little. Remove from the pan and set aside. Add the ...

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

Continue to break up the chorizo as the meat cooks, and then add the chopped onions and minced jalapeno as it continues to cook. Let the ground pork cook until it starts to brown all over ...

Pour the paté in jar and refrigerate ! Prepare some toast and spread the paté ! read more. Chorizo paté. Chorizo paté - Photo ...