Side dishFor a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost ...

What's better than a pan of vegetables to accompany your dish? And since one of our favorite vegetables is zucchini, we ...

Zucchini skin has lots of vitamins C and B6. Zucchini skin has a mild flavor, but be sure to wash it well before cooking. Zucchini contains zeaxanthin and several other compounds that can play a ...

That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...

green vegetable juices per day. Cons: Be careful how you cook zucchini - the longer its cooked, the less vitamin C and folic acid it will contain.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Australian cooking great Donna Hay joined Alice in the kitchen. She's taught and shared many recipes for hosting dinner ...

2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger garlic paste and green chillies. 4. Then add the soya granules along with ...