Place icing sugar in a small bowl and add milk a little at a time until you reach your preferred consistency for a glaze. Once cookies have cooled down, dip in the glaze, then top with sprinkles.
When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...
Soggy bottoms. Spotted dicks. Saucy puds. Ginger nuts. Fairy cakes. Creamy horns. Bubble and squeak. And toad in the hole. Season 15 of The Great British Baking Show premieres in the U.S. on Friday, ...