In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
In “Crumbs,” cookbook author and all-around food expert Ben Mims gives us a definitive collection of cookies from around the world — 300 recipes from nearly 100 countries. Part baking guide, part ...