As the brisket cooks, the onions will soak up the beef, tomato ... Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket.

You can cook a brisket in the oven and have it come out really well ... apple cider vinegar, tomato paste, and beef broth are ...

Cook for about 1½ hours. Remove from the oven and turn the beef over ... has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in ...

Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender. In the last 20 minutes of cooking the beef ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Season the brisket with plenty of salt and ... is sealed in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...

Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if ...

Brisket is a flavourful cut of meat from ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving.