If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...
This recipe loosely steals its inspiration from the classic French salad nicoise. It’s hearty enough for dinner and uses delicious seasonal asparagus. Ideally, add the chorizo piping hot from the pan.
One-pan Chorizo Couscous is a quick meal with big flavors. From Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners” (Countryman, 2024). (Nagi Maehashi) ...