As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a great time to think about making a pot of soup. Soup is one of the best ...
Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...