Salt the pasta water. Salting the pasta water is a critical step to achieving perfectly seasoned and flavorful pasta. While ...

If you’re in the mood for a vibrant and creamy pasta dish that’s as comforting as it is refreshing, this Lemon Ricotta ...

The best way to freeze pasta depends on if it’s fresh and uncooked or already cooked, Edwards says. Fresh pasta: If you're ...

To cook, fill a large pot with boiling water ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to ...

10.5 oz of pasta (spaghetti, fettuccine, etc.) 1.1 lbs of cleaned shrimp 7 fl oz of heavy cream 1 medium onion, chopped 2 cloves of garlic, minced 2 tablespoons of butter Salt and pepper to taste ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).