If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Not only are they delicious, but studies show eating a humble nut or three each day can educe risks of heart disease and ...

Here are seven ways to use lemons to ace your spring cleaning this year. To get streaks off windows and other glass surfaces, squeeze about two tablespoons of lemon juice into an empty spray bottle.

Bio-diesel is expected to eliminate more than 11,000 tonnes of greenhouse gases, a 65 per cent reduction over five years.

Heat 1 cup vegetable oil and 3 tablespoons annatto seeds in a small saucepan over low heat until almost simmering, then turn ...

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades.

Sure, air frying might be better than deep frying, but some foods are better left out of the air fryer altogether. According to a study published National Library of Medicine, cooking fatty fish in an ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Mary Berry is back with a new book that aims to take the stress out of everyday meals. Mary’s Foolproof Dinners includes 120 ...