In New Zealand, as in other parts of the world, you may find this pasta labelled as either orzo or risoni, but rest assured, they are the same product and can be used interchangeably in recipes.

Orzo is a type of pasta that is shaped like large grains of rice, often referred to as "rice-shaped pasta,” that pairs well with creamy sauces and stocks alike. Mary Berry’s recipe from her ...

Stir it every minute or so to make sure that the pasta doesn't catch on the bottom of the pan. If the orzo looks a little ... lemon zest Feast on delicious recipes and eat your way across ...

To make Orzo Pignoli Pasta Pine Nuts , you'll need: 8 oz Orzo or other sm pasta such as mini shells 1 tbsp Virgin olive oil 3 tbsp Pine nuts pignoli 1 tbsp Dried leaf basil Salt to taste Pepper to ...

Tomato Orzo Pasta is a delightful dish that blends the heartiness of pasta with the simplicity and tanginess of a rich tomato ...

Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and ...

Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...