Orzo is a type of pasta that is shaped like large grains of rice, often referred to as "rice-shaped pasta,” that pairs well with creamy sauces and stocks alike. Mary Berry’s recipe from her ...
Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...
½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, celery, parsley and a bright pop of lemon, this soup is reminiscent of ...