Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

Saba misoni (Mackerel in miso) is a popular Japanese dish where mackerel fillets are simmered in a mixture of miso, sugar, sake, mirin, and ginger. This flavorful dish pairs well with white rice and ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

The Monterrey Spanish mackerel is a species of fish in the family Scombridae. It is endemic to Mexico where it is found in the northern part of the Gulf of California. It is the subject of a fishery, ...

Remove the bones from the mackerel: remove the outer part containing the bones, then cut the fillet in half lengthways and ...

It’s easier, but not easy, to look at the National Hurricane Center map this week. Hurricane Milton has passed and dissipated. The only tropical system left in the Atlantic is a weak area of scattered ...

This classic Spanish dish literally translates to “salad of Summer,” because it features that season’s headliners — tomatoes and peppers — and is served cold, topped with tinned tuna and ...

Although there are only five love languages, I’d like to add the act of making food for others as a sixth ... However, my Spanish Soup is a fan favorite. Spanish Soup is a hardy ...

A video went viral on social media showing a few men making banana milkshake at a langar and serving it to people.

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...