"During the summer you can move the cooking outside and grill [the tuna]. Lightly oil the steaks first and cook over a hot grill[,] getting a good sear while still maintaining a rare interior." ...
The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists ... Heat oil in a large ...
Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...