Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles ... ⅜ inch] wide). When you get them home, separate the stacked noodles into ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle dish that I was not familiar with.

If you like extra wide noodles, buy fresh rice sheets and cut them to your desired width! Since fresh noodles aren’t always ...

This cooking technique is now popularly known ... It makes the perfect accompaniment to either chunky egg noodles or wide rice noodles. I like umami sauces especially savoury hoisin sauce.

Nonetheless, I can manage something that only takes five ingredients and about 15 minutes, like my recipe for an easy weeknight Asian-inspired noodle bowl. You can swap out the sauce or add more ...

It's traditionally made with sen yai (wide rice noodles), vegetables, and a sweet and savory sauce. Authentic cacio e pepe is made using tonnarelli noodles, a spaghetti-like pasta made with eggs.

The fabulously smoky flat-rice noodle dish hails from Malaysia’s foodie island, Penang, and gets its signature charred flavour by being cooked in a wok at high heat. A wok is essential, so if you ...

Rice noodles vary in terms of best cooking methods. Follow the instructions on the package if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...