Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

and a Michelin-starred chef to cook it! Nathan Outlaw joins us in ... He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad.

You can keep any remaining oil in a container in the fridge for another time. Prep time: 5 minutes, plus cooling Cook time: ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...