Paying attention to detail when choosing a piece of fresh ginger is crucial if you want to add the perfect zing to your ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

When the chill of the season sets in, there’s nothing like a bowl of creamy, nourishing chicken soup that not only warms ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

“GINER ROOT IS a widely popular root with several health benefits. [It's] found in several forms such as the actual whole ...

Pickled ginger is made from young ginger ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the oil reaches ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Cooking time may vary depending on size. While fish cooks, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and ... and garnish with fresh cilantro.

ginger-infused broth, and Asian-style noodles, all garnished with fresh vegetables. Whether you’re looking for a quick lunch or a comforting dinner, this recipe brings an aromatic, savory ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender chicken, vibrant vegetables ...

Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer, stirring occasionally, until thickened. Serve over rice or noodles.