Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Ina Garten made her mark on the American culinary scene under the name of the Barefoot Contessa, which was the name of her ...

Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.

This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian ...

Learn the best way to eat for each decade of your life, and find tasty, affordable, simple and healthy meal ideas ...

1. Grate lemon zest, add to sugar and grind with your hands. 2. Add eggs, ricotta and melted butter. Mix well. 3. Add flour ...

If you're not able to make all these delicious recipes, however, don't worry. Supervising video producer for NYT Cooking, ...

But she has since stepped into the spotlight as cookbook author in her own right with back-to-back hits titled “Sababa: Fresh ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...