Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

and simple recipes. He is the creator of the beloved New York Times cooking column "The Minimalist," accompanying web videos, and daily blog; he's the author of several blockbuster cookbooks ...

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

If you're not able to make all these delicious recipes, however, don't worry. Supervising video producer for NYT Cooking, ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 ...