You don’t have to receive a summer sausage as a gift to enjoy it. Nor do you have to give away every summer sausage you buy.

To start, cook the smoky andouille chicken sausage ... Serve with grilled corn for the ultimate summer meal. This cheesy sausage pasta bake is basically a loaded mac and cheese. Inside, you’ll find ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Discard the casing and break up the sausage using your fingers. What wine should I use in this recipe? For the best results, always cook with wine good enough to drink. An unoaked white wine ...

Need something warm, delicious and filling? Cozy up to these 61 healthy casseroles during cool and chilly days!

Make it in summer when fresh zucchini and corn are in season, or enjoy it any time of year using their frozen counterparts. Yellow squash and onion cook down long enough to become a compote-like ...

depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cook on a medium heat for around 10 minutes stirring from time to time. Add the onion, celery, fennel seeds ...

2. Lightly spray sausage with oil and season in a bowl with herbs. 3. Lightly spray a baking sheet with cooking spray or line it with parchment paper. Arrange the sausage slices in a single layer ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce ...