Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

Add the crushed tomatoes to the pot along with the tomato paste, wine and rum; stir to combine. Return the chicken to the pot ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

2. Cook for around 25 min. 3. Put in the liquidizer and blend until smooth and cool down in the fridge. 4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put ...

Cook for about three minutes ... Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer ...

Add the onions and cook, stirring often, until beginning to brown, 2 to 4 minutes. Add the garlic and tomato paste; cook, stirring, until fragrant, about 1 minute. Add the ham and cook ...