The tricky thing about some foods is that they can be beloved and yet symbolize a tragic past, and few things capture that ...

What was the first Pilgrim Thanksgiving in 1621 like? This excerpt from Eating the Plates: A Pilgrim Book of Food and Manners reveals a behind the scenes look.

After polling Southwest Floridians, we’ve uncovered the region’s top-five side dish favorites. Here are the results and ...

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly ...

Ina Garten's brown-butter skillet corn bread is easy to make and always a hit at holiday parties. We think it should be on ...

See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...

When it comes to cornmeal, many people think cornbread. They love a steaming-hot slice with their soup beans or chili. At the ...

1. Simmer giblets and turkey neck in a covered two-quart pot of water with quartered onion, chunks of carrot and celery, salt ...

ShareAcute food scarcity amid rising costs is a major dilemma confronting today’s Nigeria. A hitherto agrarian nation, Nigeria was famously dubbed an agricultural nation. Agriculture contributed ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...