Add some chopped chives or celery and you’re in business. I now make this egg salad often. I haven’t even bothered buying mayo again, because I don’t miss it. As a bonus, the cheese curds ...
In this salad, gingery miso dressing marries charred fresh sweet corn and broccoli ... the lemon juice and miso until emulsified. Add the mayonnaise, honey, ginger and pepper, and whisk to ...
The miso echoes the savoriness of the charred vegetables while contrasting the corn’s sweetness, while the lemon, ginger and scallions add welcome brightness. The result is a colorful salad that ...
Is it mayonnaise? Is it salad dressing? The simple answer is that it’s a little bit of both. And just like mayo, there are just as many devoted fans as haters. Read on to learn more about this ...