This recipe for classic sausage stuffing is nicely flexible ... A rosemary flavoured version would go brilliantly with roast pork, simply swap the sage for 1 tsp dried rosemary or 2 tsp finely ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

This delightful roast turkey with sage and ... your turkey recipe now. Heat the oven to 425 degrees F. Prepare the stuffing: In a large bowl mix together the onion, pork sausage meat, herbs ...