(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...
Eating bone broth once a week can help you transform your health and meet nutritional requirements. Boiling the bones and connective tissue of animals like beef, goat, lamb, fish, or chicken ...
Add the mushrooms and seaweed garnish to the hot broth. Cut the beef fillet into long diagonal slices and transfer to two bowls. Top with the broth and garnish with the watercress. Serve.
Brown the beef cheek on all sides for 3-4 minutes ... slice the top off the sourdough loaf and hollow out the inside. Ladle the broth into the empty sourdough loaf, sprinkling over the chopped ...