Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

Crab apples fall into two camps ... for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz each), refer to the Recipe Tips to ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

We take a look at the Crab Apple Tree, one of Ireland's oldest native sacred trees. Editor's note: Below is an extract from the Moon Mná Diary-Journal. As the ‘Tree of Immortality', the nativ ...

which may explain why people grow crab apple trees. They produce pretty flowers, just not particularly tasty apples, despite ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...