Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

This year, skip the gigantic roasts and spiral-cut hams, and try something simpler but every bit as special. Crab cakes are ...

Hear us out, here at Tasting Table we have original recipes for classic Maryland crab cakes and even crab cake sliders with a ...

In a food processor, add the bacon ... Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

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